Grow crisp, sweet, and vibrant bell peppers right on your terrace or backyard garden.
Viyogan Organics Bell Pepper (Capsicum / குடை மிளகாய்) Seeds produce thick-walled, blocky, 3-to-4-lobed fruits with a juicy texture and mild, sweet crunch. Carefully selected for home gardens and small-scale cultivation, these seeds offer high germination, vigorous plant structure, and consistent fruit setting in container gardens and grow bags.
Choose Your Variety / Color:
1. Classic Green Capsicum:
Flavor & Texture: Crisp, fresh, and slightly herbal with thick, crunchy walls.
Best For: Daily Indian cooking, stir-fries, noodles, and stuffed capsicum curries.
Harvest: Early maturity, fast producing.
2. Vibrant Yellow Bell Pepper:
Flavour & Texture: Mildly sweet with a tender skin and bright golden-yellow color.
Best For: Fresh salads, pizzas, continental dishes, and grilling.
3. Rich Red Sweet Capsicum:
Flavor & Texture: The sweetest of all bell peppers, fully sun-ripened with high antioxidant and Vitamin C levels.
Best For: Roasting, pasta sauces, raw snacking, and salads.
4. Tricolor Capsicum Combo Pack:
Contains a balanced mix of Green, Yellow, and Red seeds in one complete garden set.
Why Choose Viyogan Organics Capsicum Seeds?
High Germination Rate (85%+): Tested for vigorous, uniform seedling emergence within 7–12 days.
100% Chemical-Free & Non-GMO: Untreated seeds safe for organic kitchen gardening.
Thick, Glossy Walls: Produces firm, heavy, market-quality bell peppers with great shelf life.
Grow Bag Friendly: Ideal compact-bush habit that thrives in 12x12 or 15x15 HDPE grow bags.
Sowing & Growing Instructions:
Nursery Sowing: Sow seeds 0.5 cm deep in a seedling tray using a light mix of loose cocopeat and vermi compost. Keep moist in partial shade.
Transplanting: Transplant healthy saplings after 25–30 days into 12x12 or 15x15 grow bags.
Soil & Feeding: Use a porous mix of potting soil, vermicompost, cocopeat, and biochar. Top-dress with organic manure or compost tea every 15 days once flowering begins.
Sunlight: 5–6 hours of morning sunlight (protect from extreme afternoon scorching sun).
Harvest: Starts in 65–75 days for green capsicum; allow an extra 15–20 days on the plant for full yellow/red color ripening.
