Harvest vibrant, iron-rich fresh greens right from your home garden with our Native Sengeerai Seeds (Red Amaranth / சிவப்பு சிறுகீரை / Lal Saag).
Sengeerai is known for its bright red-to-magenta foliage, tender stems, and mild, earthy flavor. Packed with dietary antioxidants, iron, and calcium, it is a fast-growing staple for home kitchens, perfect for stir-fries (poriyal), kootu, and mild dal dishes.
Key Benefits: High germination rate (85%+), ready to harvest in 22–28 days, non-GMO, and untreated.
Sowing Method: Broadcast evenly over moist soil and cover lightly with 0.2 cm of loose cocopeat or vermi compost.
Container Size: Shallow wide containers or rectangular grow bags 48*12*12
Sunlight: 4–6 hours of sunlight daily.
