Add authentic heat and rich aroma to your kitchen garden with our Native Long Green Chilli Seeds (Desi Long Mirchi).
Carefully selected from vigorous parent plants, these seeds yield slender, glossy green chillies (5–7 inches long) that mature to a fiery crimson red. Known for their strong pungency, deep heat, and heavy fruit-setting ability, they thrive exceptionally well in hot Indian climates, terrace garden grow bags, and raised beds.
Key Highlights:
Intense Heat & Aroma: Delivers the traditional sharp spice and fresh crunch essential for Indian tadkas, chutneys, stir-fries, and pickles.
Heavy Cluster Setting: Prolific bearing habit produces continuous flushes of long, slender pods over several months.
100% Heirloom & Open-Pollinated: Untreated, non-GMO seeds that allow you to save and replant seeds from your own harvest.
Tested High Germination (85%+): Healthy, resilient seedlings sprout within 7–12 days under warm conditions.
Naturally Pest & Heat Tolerant: Strong native genetics offer high adaptability to summer heat and common garden leaf-curl pressures.
Sowing & Growing Instructions:
Sowing: Sow seeds 0.5 cm deep in a seedling tray using a mix of loose cocopeat and vermicompost. Keep moist in bright, indirect light.
Transplanting: Transplant healthy saplings into containers after 25–30 days (when they reach 4–5 inches in height).
Ideal Container Size: 12x12 or 15x15 HDPE Grow Bags (1 plant per bag for best branching).
Sunlight: Full direct sun (6–8 hours daily).
First Harvest: Starts in 65–75 days after transplanting; harvest green for fresh use or allow to turn red for drying and chilli powder.
