Harvest tender, fiber-rich, and heavy-yielding cluster beans directly from your home garden with our Desi Cluster Beans (Guar Phali) Seeds.
Cluster beans are a staple of Indian home kitchens, prized for their rich earthy taste, tender texture when young, and exceptional dietary fiber content. Viyogan Organics Cluster Beans Seeds produce strong, upright, bush-type plants that set dense clusters of uniform, slender green pods. Naturally drought-tolerant and soil-enriching, this legume variety thrives in hot weather, small garden plots, and terrace grow bags.
Common Types Available:
1. Bush Type Desi Green Guar:
Pod Profile: Slender, medium-length (3–4 inches), vibrant green tender pods born in tight clusters.
Culinary Use: Classic dry sabzi, South Indian kootu/poriyal, stir-fries, and spiced curries.
Growth: Compact, upright bush requiring minimal to no staking.
2. Long Pod Guar (Specialty):
Pod Profile: Slightly longer (4–5 inches), light-green fleshy pods with delicate seeds.
Culinary Use: Stews, gravies, and steaming.
Growth: Vigorous branching with high cluster counts per node.
3. Dual Guar Combo Pack:
A balanced pack featuring both standard bush and long-pod variations.
Why Choose Viyogan Organics Seeds?
100% Non-GMO & Open-Pollinated: Untreated heirloom seeds allowing you to harvest and save seeds for future seasons.
Natural Soil Enricher: As a nitrogen-fixing legume, cluster beans naturally improve the fertility of your potting mix.
Tested High Germination (85%+): Quick and uniform sprout emergence within 4–7 days.
Heat & Drought Resilient: Highly adapted to intense summer heat and variable Indian weather conditions.
Terrace & Container Friendly: Compact growth structure fits comfortably in 12x12 or 15x15 HDPE Grow Bags.
Sowing & Growing Guide:
Sowing Method: Direct sow seeds 1–2 cm deep directly into the final container or bed (beans do not prefer root disturbance from transplanting).
Soil Mix: Light, well-draining potting soil enriched with vermicompost, loose cocopeat, and biochar.
Sunlight: Full direct sun (6–8 hours daily).
Watering: Moderate; allow the top layer of soil to dry slightly between waterings.
Harvest: First picking starts within 45–60 days from sowing; harvest pods while young and tender for the best texture and flavor.
